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Icelandic moss (Cetraria islandica) is a lichen species that has been traditionally used in folk medicine across Northern European countries. Despite its common name "moss," it is actually a symbiotic relationship between a fungus and an alga. Other common names include Iceland lichen, Iceland cetraria, and eryngo-leaved liverwort. It should not be confused with Irish moss (Chondrus crispus), which is a red seaweed with different properties, nor with reindeer moss (Cladonia rangiferina), which is another lichen species with different constituents.
Image source and license: https://commons.wikimedia.org/wiki/File:Fermansbo-6101.jpg.
Modified by Peter Jorgensen.
Icelandic moss contains several bioactive compounds, including polysaccharides (particularly lichenan and isolichenan), phenolic compounds (such as protolichesterinic acid and fumarprotocetraric acid), and various secondary metabolites including usnic acid. These compounds are believed to be responsible for the medicinal properties attributed to this lichen.
Research on Icelandic moss has demonstrated several potential health benefits, though it's important to note that many studies are preliminary, conducted in vitro or in animal models, with fewer robust clinical trials in humans:
It's crucial to note that Icelandic moss has not been conclusively proven to "cure" any medical condition. However, research suggests potential benefits for:
Traditional uses suggests broader applications, but scientific evidence primarily supports its use for respiratory complaints, and as a mild antimicrobial agent. The analysis noted significant heterogeneity in study designs and outcomes, highlighting the need for more standardized research.
Dosage recommendations vary based on preparation method and intended use:
Most commercial preparations are not standardized to specific active compounds, which presents challenges for consistent dosing. When standardization exists, it typically focuses on polysaccharide content (approximately 50-60% of dry weight) or usnic acid content (varying between 0.1-0.5% depending on harvesting conditions).
Limited research exists exploring doses significantly above the ranges mentioned. Higher concentrations of Icelandic moss extract (up to 10g daily equivalent) have provided no additional therapeutic benefit for respiratory symptoms, but have slightly increased incidence of gastrointestinal discomfort. This suggests a potential therapeutic ceiling, though significant knowledge gaps remain regarding optimal dosing protocols. More research is needed to establish clear dose-response relationships for specific conditions.
Icelandic moss is generally considered safe when used as directed, but potential adverse effects include:
Contraindications include known hypersensitivity to lichens or their components. Due to limited safety data, use during pregnancy and lactation is not recommended. Theoretical concerns exist regarding potential interactions with medications for hypothyroidism due to iodine content in some lichen specimens, though clinical significance remains unconfirmed.
Few standardized pharmaceutical products containing Icelandic moss are available globally.
This, and other products, are primarily available in European markets and are registered as traditional herbal medicinal products rather than prescription pharmaceuticals. No synthetic homologues specifically based on Icelandic moss compounds have achieved widespread clinical use, though research into isolated compounds (particularly usnic acid derivatives) continues.
The European Medicines Agency (EMA) has assessed Icelandic moss as a traditional herbal medicinal product for the symptomatic treatment of oral and pharyngeal irritation associated with dry cough. In the United States, the FDA has not approved specific health claims for Icelandic moss, though it is available as a dietary supplement.
Significant research gaps remain, including:
While traditional use and preliminary research suggest potential benefits of Icelandic moss for respiratory conditions and as an antimicrobial agent, robust clinical evidence remains limited. Most applications are based on traditional use rather than conclusive scientific validation. Further research, particularly well-designed clinical trials with standardized preparations, is needed to fully evaluate its therapeutic potential.
Freysdottir, J., Omarsdottir, S., Ingólfsdóttir, K., Vikingsson, A., & Olafsdottir, E. S. (2008). In vitro and in vivo immunomodulating effects of traditionally prepared extract and purified compounds from Cetraria islandica. International immunopharmacology, 8(3), 423-430.
Gülçin, İ., Oktay, M., Küfrevioğlu, Ö. İ., & Aslan, A. (2002). Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. Journal of ethnopharmacology, 79(3), 325-329.
Meli, M. A., Desideri, D., Cantaluppi, C., Ceccotto, F., Feduzi, L., & Roselli, C. (2018). Elemental and radiological characterization of commercial Cetraria islandica (L.) Acharius pharmaceutical and food supplementation products. Science of the Total Environment, 613, 1566-1572.
Sánchez, M., Ureña-Vacas, I., González-Burgos, E., Divakar, P. K., & Gómez-Serranillos, M. P. (2022). The genus Cetraria s. str.—a review of its botany, phytochemistry, traditional uses and pharmacology. Molecules, 27(15), 4990.
Vladimirova, I. N., & Georgiyants, V. A. (2013). Extracted compounds from Cetraria islandica. Chemistry of Natural Compounds, 49, 347-348.